Beneficio El Manzano

San Salvador, El Salvador

Phone: +503-7396-8348

Emilio Lopez Diaz

emilio@cuatromcafes.com

Contact info

Location: Finca El Manzano, Santa Ana, El Salvador

Altitude: 1,350 meters

Established: 2005

Production Volume: 1.4 million pounds

Elevations Processed: 1,000 - 1,700 meters

Process Methods: Washed, Machine Washed, Pulp Natural, & Full Natural

Machinery: Pinhalense

Drying Methods: Patio, Raised Bed, & Guardiola (Horizontal Drum Dryers)

Export: Grain pro bags within burlap sacs.

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