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For six generations, our family has been harvesting coffee in the volcanic soil of El Salvador.

We hope to continue the legacy of producing and exporting only the finest quality Single Origin Coffees; while strengthening direct and transparent relationships with our specialty importers, roasters, and baristas.

We invite you to see where and how we work, to read and watch everything as it unfolds throughout the harvest, and welcome El Salvadoran coffee into your hearts and cup.